Yam And Black Bean Burger Recipe
Yam & black bean patty with roasted garlic aioli - available vegan.
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Ingredients
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Yam and Black Bean Patty
Roasted Garlic Aioli
Burger Assembly
Method
Yam and Black Bean Patty
- 1
Prepare the Yams
Peel and chop the yams into cubes. Steam or boil them until tender, about 15-20 minutes. Drain and allow to cool slightly.
- 2
Mash the Ingredients
In a large mixing bowl, mash the cooked yams with a fork or potato masher until smooth. Add in the black beans, rolled oats, chopped onion, minced garlic, ground cumin, paprika, salt, black pepper, olive oil, and cilantro. Mix thoroughly until well combined.
- 3
Form the Patties
Shape the mixture into 4 equal patties. If the mixture is too wet, add more oats as needed.
- 4
Roasted Garlic Aioli
- 5
- 6
Prepare the Aioli
Once cooled, squeeze the roasted garlic cloves into a bowl, discarding the skins. Add the mayonnaise, lemon juice, and salt. Mix until smooth and creamy.
Burger Assembly
- 7
Assemble the Burger
Slice the burger buns in half and toast them lightly if desired. Place a lettuce leaf on the bottom bun, followed by a yam and black bean patty, slices of tomato and avocado. Top with a generous dollop of roasted garlic aioli. Place the top bun on and serve immediately.
