Churros Recipe
5oz, delicious & crispy, tossed in cinnamon sugar served with salted caramel sauce
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Ingredients
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Churro Dough
Cinnamon Sugar
Salted Caramel Sauce
Method
Churro Dough
- 1
- 2
Add Dry Ingredients
Once boiling, remove from heat and quickly stir in flour and salt until a dough forms. Return to low heat for 1-2 minutes, stirring constantly to dry out the dough slightly.
- 3
Incorporate Eggs
Remove from heat and allow to cool for 5 minutes. Add the eggs one at a time, mixing until fully incorporated and the dough is smooth and glossy.
- 4
Prepare for Frying
Transfer the dough to a piping bag fitted with a large star tip.
Frying Churros
- 5
Heat Oil
In a deep pot, heat the vegetable oil to 360°F (182°C).
- 6
Pipe and Fry
Carefully pipe 4-6 inch strips of dough into the hot oil. Fry until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.
Cinnamon Sugar Coating
- 7
Mix Cinnamon Sugar
In a shallow bowl, combine granulated sugar and cinnamon.
- 8
Salted Caramel Sauce
- 9
- 10
Add Butter and Cream
Remove from heat and whisk in the butter until melted. Gradually add heavy cream while whisking continuously until smooth.
- 11
Season with Salt
Stir in the sea salt and let the sauce cool slightly before serving.
