Philly Cheese Burger Recipe
Make Philly Cheese Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Toppings
Buns
Method
Prepare the Burger Patties
- 1
Mix Ingredients
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined.
- 2
Form Patties
Divide the mixture into 4 equal portions and shape them into burger patties, ensuring they are slightly larger than the buns as they will shrink while cooking.
Cook the Patties
- 3
- 4
- 5
Add Cheese
In the last minute of cooking, place a slice of provolone cheese on each patty and cover to melt.
Sauté the Vegetables
- 6
Assemble the Burgers
- 7
Toast the Buns
If desired, toast the burger buns on the grill or in a toaster until golden brown.
- 8
Build the Burger
Spread mayonnaise, ketchup, and mustard on the bottom half of each bun. Place the cheese-covered patty on top, followed by the sautéed vegetables. Top with the other half of the bun.

