Nanaimo Burger Recipe
Make Nanaimo Burger Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Toppings
Method
Preparing the Burger Patties
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into four equal portions and shape each portion into a patty, about ¾ inch thick. Make a small indentation in the center of each patty to prevent it from puffing up while cooking.
- 3
Chill the Patties
Place the patties on a plate, cover with plastic wrap, and refrigerate for at least 30 minutes to help them hold their shape while cooking.
Cooking the Burger Patties
- 4
- 5
- 6
Assembling the Burgers
- 7
Prepare the Buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.
- 8
Layer the Ingredients
Spread 1 tablespoon of mayonnaise on the bottom half of each toasted bun. Place a lettuce leaf, followed by the burger patty with melted cheese, bacon slices, a slice of tomato, and pickles on top.
- 9
Finish and Serve
Top with the other half of the bun and serve immediately with your favorite side dishes.
