Jul 14 2026
Restaurants›Big Wheel Burger COOK ST›Maple Bacon & Brie Burger Recipe

Maple Bacon & Brie Burger Recipe

Inspired by Big Wheel Burger COOK ST
Time30m
Serves2

Our signature patty on an Irene’s bun, Berryman’s maple bacon, brie cheese, Big Wheel sauce, lettuce, tomato, pickles.

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Ingredients

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Burger Patty

Toppings

Bun

Method

Preparing the Burger Patty

  1. 1

    Mix the Ingredients

    In a bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.

  2. 2

    Form the Patties

    Divide the mixture into two equal portions and shape them into patties, about ¾ inch thick.

Cooking the Bacon

  1. 3

    Cook the Bacon

    In a skillet over medium heat, cook the Berryman’s maple bacon until crispy, about 5-7 minutes. Remove from skillet and drain on paper towels.

Cooking the Burger

  1. 4

    Cook the Patties

    In the same skillet, increase the heat to medium-high. Add the burger patties and cook for 3-4 minutes on each side for medium doneness. In the last minute of cooking, add the brie cheese on top of each patty and cover the skillet to melt the cheese.

Assembling the Burger

  1. 5

    Prepare the Bun

    Toast the Irene’s burger buns lightly on the skillet or grill.

  2. 6

    Build the Burger

    On the bottom half of each bun, spread 2 tablespoons of Big Wheel sauce. Place the cooked burger patty with melted brie on top, followed by crispy maple bacon, lettuce, tomato slices, and pickles. Top with the other half of the bun.

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