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Ingredients
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Main Ingredients
Juice Ingredients
Method
Preparing the Chicken and Fries
- 1
Marinate the Chicken
Season the chicken breasts with salt and pepper. Let it marinate for at least 15 minutes.
- 2
Prepare the Potatoes
Peel and cut the potatoes into thin strips to make fries. Soak them in cold water for 10 minutes, then drain and pat dry.
- 3
Fry the Potatoes
In a deep frying pan, heat vegetable oil over medium-high heat. Once hot, add the potato strips in batches and fry until golden brown (about 4-5 minutes). Remove and drain on paper towels. Season with salt.
- 4
Cook the Chicken
In the same frying pan, cook the marinated chicken breasts for about 6-7 minutes on each side until fully cooked and golden brown. Ensure the internal temperature reaches 165°F (75°C).
Making the Juice
- 5
Mix the Juice
In a pitcher, combine the fresh orange juice with sugar. Stir well until the sugar is dissolved.
- 6
Serve with Ice
Add ice cubes to the juice and stir. Pour into cups and serve alongside the meal.
