Ice Cream Sandwich Recipe
2x chocolate chip cookies, vanilla ice cream.
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Ingredients
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Cookies
Ice Cream Filling
Method
Cookies
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a separate large bowl, use an electric mixer to cream the unsalted butter, granulated sugar, and brown sugar together until light and fluffy.
- 4
Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed.
- 7
Scoop Cookies
Using a cookie scoop or tablespoon, drop dough onto a parchment-lined baking sheet, leaving space between each cookie.
- 8
Bake
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- 9
Cool Cookies
Remove from the oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Assembling the Ice Cream Sandwich
- 10
Prepare Ice Cream
While the cookies are cooling, take the vanilla ice cream out of the freezer to soften slightly.
- 11
Scoop Ice Cream
Once the cookies are cool, take one cookie and place a generous scoop of vanilla ice cream on the flat side.
- 12
Top with Second Cookie
Place another cookie on top of the ice cream, flat side down, and gently press down to create a sandwich.
- 13
Repeat
Repeat the process until all cookies are used, making sure to keep the ice cream sandwiches in the freezer until ready to serve.
