Garlic & Parmesan Recipe

Time15m

Serves4

Fresh garlic, rosemary oil & shredded parmesan.

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Ingredients

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1
Prepare the Garlic
Peel and finely mince the fresh garlic cloves. You should have about 2 tablespoons of minced garlic.
2
Measure the Rosemary Oil
In a small measuring cup, measure out 4 tablespoons of rosemary oil. This will be used to infuse the garlic flavor.
3
Prepare the Parmesan
If you haven't done so already, shred the parmesan cheese until you have about 1 cup. You can use pre-shredded cheese or a box grater for fresh parmesan.

4
Sauté the Garlic
In a medium skillet, heat the rosemary oil over medium heat. Once hot, add the minced garlic and sauté for about 2-3 minutes until fragrant and golden, being careful not to burn it.
5
Combine with Parmesan
Remove the skillet from heat and immediately stir in the shredded parmesan cheese. Mix well until the cheese melts slightly and combines with the garlic and oil.