Fries Recipe

Time1h

Serves4

Make Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut Potatoes
Begin by washing the Russet potatoes thoroughly under cold water to remove any dirt. Peel the potatoes if desired, then cut them into evenly sized sticks (about 1/4 inch thick) to ensure even cooking.
2
Soak the Potatoes
Place the cut potato sticks in a bowl of cold water and let them soak for at least 30 minutes. This process helps to remove excess starch and makes the fries crispier.
3
Drain and Dry
After soaking, drain the potatoes and pat them dry thoroughly with paper towels. This step is crucial to achieving a crispy texture when frying.

4
Heat the Oil
In a large deep pan or pot, heat the vegetable oil over medium-high heat until it reaches a temperature of 350°F (175°C). You can use a thermometer to check the oil temperature.
5
Fry the Potatoes
Carefully add the dried potato sticks to the hot oil in batches, ensuring not to overcrowd the pan. Fry the potatoes for about 5-7 minutes, or until they are golden brown and crispy.
6
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. While they are still hot, sprinkle with salt, black pepper, and any optional seasonings like garlic powder or paprika.
7
Serve
For an extra touch, you can sprinkle grated Parmesan cheese over the fries before serving. Serve hot with your favorite dipping sauce.