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Ingredients
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Base Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Base
In a mixing bowl, combine the eggs and granulated sugar. Whisk together until the mixture is smooth and pale in color.
- 2
Add Cream and Milk
Gradually add the milk and heavy cream to the egg mixture, whisking continuously until everything is well incorporated.
- 3
Flavor the Mixture
Stir in the vanilla extract and nutmeg. Mix until fully combined.
Blending
- 4
Blend the Shake
Pour the egg mixture into a blender. Blend on high for about 30 seconds until the mixture is frothy and well combined.
Serving
- 5
Serve Chilled
Pour the egg-nog shake into serving glasses. Top with whipped cream, a sprinkle of ground nutmeg, and a dash of cinnamon if desired.
- 6
