Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Cheese
Burger Assembly
Method
Prepare the Patties
- 1
Mix the Ingredients
In a bowl, combine the ground beef with salt and black pepper. Mix gently until just combined.
- 2
Form the Patties
Divide the mixture into 4 equal portions and form into patties, about 1/2 inch thick.
Cook the Patties
- 3
- 4
- 5
Add the Cheese
After flipping, add 2 slices of cheddar and 2 slices of American cheese on top of each patty. Cook for another 3-4 minutes until the cheese is melted and the patties are cooked to your desired doneness.
Assemble the Burger
- 6
Prepare the Buns
Meanwhile, slice the burger buns in half and toast them lightly on the grill or in a toaster.
- 7
Layer the Ingredients
On the bottom half of each toasted bun, place a lettuce leaf, followed by a slice of tomato and 2 pickle slices.
- 8
Add the Patties
Place 2 cheese-topped patties on top of the layered vegetables.
- 9
