Crispy Chicken Burger Recipe
Crispy chicken burger with Berryman chicken - middle spicy, contains gluten.
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Ingredients
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Chicken Patty
Burger Assembly
Method
Chicken Patty Preparation
- 1
Prepare the Chicken
Cut the boneless chicken breast into smaller pieces and place them in a food processor. Pulse until they are finely minced. Transfer to a mixing bowl.
- 2
Prepare the Breading Stations
In a shallow bowl, mix the all-purpose flour, cornstarch, salt, black pepper, paprika, cayenne pepper, garlic powder, and onion powder. In another bowl, beat the eggs. In a third bowl, place the breadcrumbs.
- 3
Bread the Chicken
Take a portion of the minced chicken, form it into a patty shape, and dip it first into the flour mixture, then into the beaten eggs, and finally coat it with breadcrumbs. Repeat for all the chicken mixture.
- 4
Fry the Patties
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the breaded chicken patties. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Drain on paper towels.
Burger Assembly
- 5
Assemble the Burgers
Toast the burger buns lightly on a skillet or grill. Spread a layer of mayonnaise on the bottom half of each bun. Place a lettuce leaf and a fried chicken patty on top.
- 6
Add the Toppings
Add a slice of tomato and a drizzle of hot sauce to each burger. Top with the other half of the bun.
- 7
Serve
Serve the crispy chicken burgers immediately with your choice of sides.
