Jul 14 2026
Restaurants›Big Wheel Burger COOK ST›Churros Are Here Recipe

Churros Are Here Recipe

Inspired by Big Wheel Burger COOK ST
Time1h
Serves4

5oz, delicious & crispy, tossed in cinnamon sugar served with salted caramel sauce.

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Ingredients

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Churro Dough

Cinnamon Sugar

Salted Caramel Sauce

Method

Churro Dough Preparation

  1. 1

    Prepare the Dough

    In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat.

  2. 2

    Add Flour

    Once boiling, remove from heat and stir in the flour until a ball forms.

  3. 3

    Incorporate Eggs

    Let the dough cool slightly, then mix in the eggs one at a time until fully incorporated.

  4. 4

    Heat the Oil

    In a large pot, heat vegetable oil to 375°F (190°C) for frying.

Frying the Churros

  1. 5

    Pipe the Dough

    Transfer the churro dough to a piping bag fitted with a star tip.

  2. 6

    Fry the Churros

    Pipe 5-inch long strips of dough into the hot oil, frying until golden brown on both sides.

  3. 7

    Drain and Toss

    Remove churros from oil and drain on paper towels. Toss in cinnamon sugar mixture until coated.

Salted Caramel Sauce Preparation

  1. 8

    Make Caramel

    In a medium saucepan over medium heat, melt the sugar until it turns a deep amber color.

  2. 9

    Add Butter and Cream

    Carefully add butter and then cream, stirring until combined and smooth.

  3. 10

    Season with Salt

    Remove from heat and stir in sea salt. Allow to cool slightly before serving.

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