Chicken Tenders - New Recipe
Amazingly crispy, with honey mustard sauce.
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Ingredients
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Chicken Tenders
Honey Mustard Sauce
Method
Preparation of Chicken Tenders
- 1
Prepare Chicken
Cut chicken breasts into strips, about 1-1.5 inches wide.
- 2
Set Up Breading Station
In three separate bowls, place all-purpose flour mixed with salt, black pepper, garlic powder, and onion powder in the first bowl. In the second bowl, beat the eggs. In the third bowl, place the bread crumbs.
- 3
Bread the Chicken
Dip each chicken strip into the flour mixture, ensuring it is fully coated. Next, dip it into the beaten eggs, and then coat it with the bread crumbs, pressing gently to adhere.
- 4
Heat Oil
In a large skillet, heat olive oil over medium-high heat until hot.
- 5
Cook Chicken Tenders
Place breaded chicken strips into the skillet in batches and fry for 4-5 minutes on each side, or until golden brown and cooked through. Remove and place on paper towels to drain excess oil.
Preparation of Honey Mustard Sauce
- 6
Combine Ingredients
In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, garlic powder, and salt until smooth.
- 7
