Canadian Crunch Recipe
Make Canadian Crunch Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Mix-ins
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
Combine Dry Ingredients
In a large mixing bowl, combine the rolled oats, chopped almonds, coconut flakes, flaxseeds, brown sugar, all-purpose flour, baking powder, and salt. Mix until well combined.
Mixing Wet Ingredients
- 3
Mix Wet Ingredients
In a separate bowl, whisk together the maple syrup, vegetable oil, and vanilla extract until smooth.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix well until everything is fully combined. If desired, fold in dried cranberries and chocolate chips.
Baking
- 5
Spread Mixture
Spread the mixture evenly onto the prepared baking sheet.
- 6
Bake
Bake in the preheated oven for 25-30 minutes or until golden brown, stirring halfway through to ensure even baking.
- 7
Cool and Cut
Once baked, remove from oven and let cool completely before cutting into bars.
