Burger Recipe

Time20m

Serves1

100% Fresh Premium BC Beef (5oz patty), Big Wheel sauce, lettuce, roma tomato, pickles on Irene's bun.

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Ingredients

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1
Prepare the Patty
Take 5 oz of fresh ground BC beef and form it into a round, flat patty. Make sure to handle the meat gently to keep it tender.
2
Cook the Patty
Preheat a grill or skillet over medium-high heat. Place the beef patty on the hot surface and cook for about 3-4 minutes on one side until browned. Flip the patty and cook for another 3-4 minutes for medium doneness, or until your desired doneness is reached.

3
Prepare the Toppings
While the patty is cooking, wash and prepare the toppings. Rinse the lettuce leaf and pat it dry. Slice the roma tomato into even slices. Prepare the pickles by slicing them if they are whole.
4
Assemble the Burger
Once the patty is cooked, spread 2 tablespoons of Big Wheel sauce on the bottom half of the Irene's bun. Place the cooked patty on top of the sauce, followed by the lettuce, sliced roma tomato, and pickles. Finally, place the top half of the bun to complete the burger.

5
Serve the Burger
Serve the burger immediately while it's hot. You can pair it with fries or a side salad if desired.