Buffalo Chicken Burger!! Recipe
Crispy chicken breast, from Berryman Brothers, Irene’s bun, blue cheese aioli, lettuce, tomato, pickles & Island Chef Pepper Co. hot sauce! contains gluten.
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Ingredients
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Chicken Burger
Blue Cheese Aioli
Method
Chicken Burger Assembly
- 1
Prepare the Chicken
Cook the crispy chicken breast according to package instructions until golden brown and fully cooked. Set aside.
- 2
Prepare the Bun
Lightly toast the Irene's buns on a skillet or in a toaster until golden brown.
- 3
Assemble the Burger
On the bottom half of each bun, place one crispy chicken breast. Top with lettuce, sliced tomato, and pickles. Drizzle with Island Chef Pepper Co. hot sauce.
- 4
Finish the Burger
Place the top half of the bun over the toppings to complete the burger.
Blue Cheese Aioli Preparation
- 5
Mix Aioli Ingredients
In a mixing bowl, combine mayonnaise, blue cheese crumbles, minced garlic, lemon juice, salt, and black pepper.
- 6
Blend the Aioli
Use a whisk or a hand mixer to blend the ingredients until smooth and creamy.
- 7
Serve
Serve the blue cheese aioli on the side or spread on the top of the burger before placing the top bun.
