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Ingredients
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Burger Patties
Bacon
Cheese
Buns and Toppings
Method
Preparing the Patties
- 1
Form the Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently and form into two equal-sized patties.
- 2
Chill the Patties
Cover the patties with plastic wrap and refrigerate for at least 30 minutes to firm up.
Cooking the Bacon
- 3
Grilling the Burgers
- 4
- 5
Cook the Patties
Grill the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
- 6
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Assembling the Burger
- 7
Toast the Buns
Toast the burger buns on the grill or in a toaster until lightly golden.
- 8

