All Day Breakfast Sandwich Recipe

Time20m

Serves1

Lockwood Farms fried egg (here on the Island), Berryman Brothers' Farm bacon, mildly spicy mayo & American cheddar.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, add the Berryman Brothers' Farm bacon slices. Cook for about 5-7 minutes, flipping occasionally, until crispy. Remove the bacon from the skillet and place it on a paper towel to drain excess grease.
2
Fry the Eggs
In the same skillet, using the bacon drippings for added flavor, crack 2 eggs directly into the skillet. Cook for about 2-3 minutes for sunny-side-up, or flip for over-easy, until the whites are set but the yolks remain runny.
3
Prepare the Mayo
In a small bowl, mix the mildly spicy mayo to ensure it's well combined. Adjust the spice level to your preference.

4
Toast the Bread
While the eggs are cooking, toast the sandwich bread slices in a toaster or on a skillet until golden brown.
5
Build the Sandwich
Spread the mildly spicy mayo on one side of each slice of toasted bread. On one slice, layer the crispy bacon, followed by the fried eggs, and top with American cheddar cheese slices. Place the second slice of bread, mayo side down, on top to complete the sandwich.

6
Serve
Cut the sandwich in half if desired and serve immediately while warm. Enjoy your All Day Breakfast Sandwich!