A Bite Of Paris Recipe
Make A Bite Of Paris Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Filling
Method
Crust Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Add the chilled diced butter and mix until the mixture resembles coarse crumbs.
- 2
Add Water
Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. Do not overwork the dough.
- 3
Chill the Dough
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- 4
Roll Out the Dough
On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish. Transfer the dough to the dish and trim any excess.
Filling Preparation
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 6
Prepare the Filling
In a medium mixing bowl, whisk together the eggs and heavy cream until well combined. Stir in the grated Gruyère cheese, chopped spinach, crumbled bacon, nutmeg, and black pepper.
- 7
Fill the Crust
Pour the filling mixture into the prepared pie crust, spreading it evenly.
Baking
- 8
Bake the Quiche
Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is lightly golden.
- 9
Cool and Serve
Remove the quiche from the oven and allow it to cool for 10 minutes before slicing. Serve warm or at room temperature.
