Veggie Taco Recipe
Seasonal vegetables and fresh salsa.
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Ingredients
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Taco Filling
Fresh Salsa
Taco Assembly
Method
Prepare Taco Filling
- 1
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced zucchini, bell pepper, and red onion. Sauté for about 5-7 minutes until the vegetables are tender.
- 2
Add Seasoning
Stir in corn, ground cumin, chili powder, salt, and black pepper. Cook for an additional 3-5 minutes until the corn is heated through and flavors are combined. Remove from heat.
Make Fresh Salsa
- 3
Combine Salsa Ingredients
In a medium bowl, combine diced tomatoes, finely chopped red onion, chopped cilantro, and lime juice. If desired, stir in finely chopped jalapeño for extra heat. Season with salt and mix well.
Assemble Tacos
- 4
Warm Tortillas
In a dry skillet or microwave, warm the corn or flour tortillas until pliable.
- 5
Fill Tacos
Place a generous scoop of the sautéed vegetable filling onto each tortilla. Top with fresh salsa and a few slices of avocado.
- 6
Serve
Serve the veggie tacos immediately, with extra lime wedges and salsa on the side.