Bean Burrito Recipe
Make Bean Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burrito Filling
Burrito Assembly
Method
Prepare the Filling
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- 2
Add the Beans and Seasonings
Stir in the black beans, cooked rice, diced tomatoes, corn kernels, chili powder, cumin, salt, and black pepper. Mix well and cook for an additional 5-7 minutes until heated through.
Assemble the Burritos
- 3
Warm the Tortillas
If desired, warm the flour tortillas in a dry skillet for about 30 seconds on each side or in the microwave for 10-15 seconds.
- 4
Fill the Tortillas
Take a warmed tortilla and place a generous scoop of the bean filling in the center. Sprinkle shredded cheese on top.
- 5
Add Toppings
Add a dollop of sour cream, sliced jalapeños, and fresh cilantro if using.
- 6
Wrap the Burrito
Fold in the sides of the tortilla and roll it up tightly from the bottom. Repeat with the remaining tortillas and filling.
Serve
- 7
Cut and Serve
Cut each burrito in half and serve warm. Enjoy your homemade bean burritos!