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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Chop the Vegetables
Wash and chop the zucchini, bell peppers, and carrots into bite-sized pieces. Halve the cherry tomatoes and slice the red onion into thin strips. Mince the garlic cloves.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 3
- 4
Add Spinach and Tomatoes
Add the cherry tomatoes and spinach to the skillet. Continue to sauté for an additional 3-4 minutes until the spinach is wilted and the tomatoes are slightly blistered.
Serving
- 5
Plate and Serve
Remove the skillet from heat and transfer the sautéed veggies to a serving dish. Serve warm as a side dish or over rice or pasta.