Shrimp Burrito Recipe
Make Shrimp Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Filling
Burrito Assembly
Method
Shrimp Filling Preparation
- 1
Cook the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 2
Burrito Assembly
- 3
Prepare the Tortillas
Warm the large flour tortillas in a dry skillet or microwave for a few seconds until pliable.
- 4
Layer the Ingredients
On each tortilla, layer 1/2 cup of cooked rice, 1/4 cup of black beans, a portion of the cooked shrimp, 1/4 cup of shredded cheese, and a handful of shredded lettuce.
- 5
Add Toppings
Top each burrito with a dollop of sour cream, a sprinkle of chopped fresh cilantro, and salsa to taste.
- 6
Roll the Burrito
Fold in the sides of the tortilla and then roll it from the bottom up to enclose the filling securely.
- 7
Serve
Cut the burrito in half and serve immediately with extra salsa on the side.