Pollo Burrito Recipe
Make Pollo Burrito Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burrito Filling
Burrito Assembly
Method
Prepare the Filling
- 1
Cook the Chicken
In a medium skillet, heat the olive oil over medium heat. Add the chicken breast and cook for about 6-7 minutes on each side or until fully cooked and no longer pink in the center. Remove from heat and let it rest for a few minutes before shredding.
- 2
- 3
Combine Ingredients
In a large bowl, combine the shredded chicken, sautéed vegetables, cooked rice, black beans, chopped cilantro, lime juice, cumin powder, chili powder, salt, and pepper. Mix well to combine all ingredients.
Assemble the Burritos
- 4
Prepare the Tortillas
Warm the flour tortillas in a dry skillet or microwave for a few seconds to make them pliable.
- 5
Fill the Tortillas
Place about 1 cup of the filling mixture in the center of each tortilla. Top with shredded cheese, sour cream, and salsa.
- 6
Wrap the Burritos
Fold the sides of the tortilla over the filling and then roll it up tightly from the bottom to the top to enclose the filling.
- 7
Serve
Cut the burritos in half if desired and serve warm with extra salsa and sour cream on the side.