Mexican Coke Recipe
Coca-Cola made with cane sugar.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Chill the Coca-Cola
Start by placing the Coca-Cola in the refrigerator for at least 1 hour before serving to ensure it is cold.
- 2
Prepare the Glass
Take a tall glass and fill it with ice cubes, about 1 cup worth, ensuring the glass is filled to the brim.
Mixing
- 3
Combine Ingredients
Pour the chilled Coca-Cola into the glass filled with ice, filling it about three-quarters full.
- 4
Add Cane Sugar
Stir in 2 tablespoons of cane sugar into the Coca-Cola until it fully dissolves. This will enhance the sweetness.
- 5
Add Lime Juice
Squeeze in 1 tablespoon of lime juice and gently stir to combine, adding a refreshing citrus flavor.
Garnishing
- 6
Garnish the Drink
Optionally, garnish your drink with 2 lime wedges on the rim of the glass and sprinkle a little salt on top for an added flavor kick.
Serving
- 7
Serve Cold
Serve the Mexican Coke immediately while it is still cold and enjoy the refreshing taste.