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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a flat surface with your palm to soften them. Cut the lemons in half and use a citrus juicer to extract the juice. Strain the juice to remove seeds and pulp, and set aside.
- 2
Making the Sugar Syrup
In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool.
- 3
Combining Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, the cooled sugar syrup, and the remaining 3 cups of water. Stir well to combine.
- 4
Serving
Add ice cubes to individual serving glasses. Pour the lemonade over the ice and garnish with lemon slices and fresh mint leaves if desired.