Fish Burrito Recipe
Make Fish Burrito Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burrito Filling
Toppings
Burrito Assembly
Method
Preparing the Fish
- 1
Marinate the Fish
In a bowl, combine the olive oil, lime juice, garlic powder, ground cumin, salt, and black pepper. Add the fish fillets to the bowl and coat them evenly with the marinade. Let it marinate for at least 15 minutes.
- 2
Assembling the Burritos
- 3
Prepare the Tortillas
Warm the flour tortillas in a dry skillet or in the microwave for about 10-15 seconds until they are pliable.
- 4
Fill the Burritos
On each tortilla, place a generous portion of the flaked fish. Add toppings including sliced avocado, sour cream, shredded lettuce, diced tomatoes, and shredded cheese.
- 5
Wrap the Burritos
Fold the sides of the tortilla over the filling, then roll it from the bottom up to secure the filling inside. Repeat with the remaining tortillas.
Serving
- 6
Serve and Enjoy
Cut the burritos in half if desired and serve with extra lime wedges and your favorite hot sauce on the side.