Chicken Quesadilla Recipe
Flour tortilla filled with grilled chicken and cheese.
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Ingredients
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Main Ingredients
Seasonings
Optional Toppings
Method
Preparation
- 1
- 2
Prepare the Ingredients
While the chicken is resting, shred the cooked chicken breast into bite-sized pieces. Set aside.
Cooking
- 3
Assemble the Quesadillas
Heat a skillet over medium heat. Place one flour tortilla in the skillet. On one half of the tortilla, layer shredded cheese and grilled chicken. Fold the tortilla over to cover the filling.
- 4
Cook the Quesadilla
Cook the quesadilla for about 3-4 minutes on each side until the tortilla is golden brown and the cheese is melted. Remove from skillet and repeat with the remaining tortillas.
- 5
Serve
Cut the quesadillas into wedges and serve hot with optional toppings such as sour cream, salsa, and chopped cilantro.