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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper. Mix well.
- 2
Add Chicken
Add the chicken breasts to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes (up to 2 hours for more flavor).
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat, about 400°F (200°C).
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the leftover marinade. Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Remove the chicken from the grill and let it rest for 5 minutes before slicing. This helps retain the juices.
Serving
- 6
Plate the Chicken
Slice the grilled chicken and arrange it on a serving platter. Garnish with fresh parsley and serve with lemon wedges on the side.