Cheese Quesadilla Recipe
Flour tortilla filled with melted cheese.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare Your Ingredients
Gather all your ingredients: flour tortillas, shredded cheese, and any optional ingredients you wish to use.
- 2
Heat the Pan
Place a non-stick skillet over medium heat. If using, add olive oil or butter to the pan to coat the bottom lightly.
Cooking
- 3
Assemble the Quesadilla
Place one tortilla in the heated skillet. Evenly sprinkle the shredded cheese over the tortilla, then place the second tortilla on top.
- 4
Cook the Quesadilla
Cook for about 2-3 minutes or until the bottom tortilla is golden brown and the cheese begins to melt. Carefully flip the quesadilla using a spatula.
- 5
Finish Cooking
Cook for another 2-3 minutes on the other side until it is golden brown and the cheese is fully melted. Remove from the skillet and let it cool for a minute.
Serving
- 6
Slice and Serve
Cut the quesadilla into wedges using a sharp knife or pizza cutter. Serve warm with salsa, sour cream, or chopped cilantro on the side, if desired.