Jul 14 2026
RestaurantsBig Papi's - Real Good TacosCarnitas Taco Recipe

Carnitas Taco Recipe

Time2h 30m
Serves4

Tender pork simmered with spices.

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Ingredients

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Meat

Liquids

Taco Assembly

Method

Preparation

  1. 1

    Prepare the Pork

    Cut the pork shoulder into 2-inch pieces and season with salt, black pepper, cumin, chili powder, garlic powder, onion powder, oregano, and cinnamon.

  2. 2

    Marinate

    In a bowl, combine the seasoned pork with orange juice and lime juice. Let it marinate for at least 30 minutes in the refrigerator.

Cooking

  1. 3

    Brown the Pork

    In a large skillet or Dutch oven, heat a bit of oil over medium-high heat. Add the marinated pork and sear until browned on all sides.

  2. 4

    Simmer

    Once browned, reduce the heat to low, cover, and let it simmer for about 2 hours, or until the pork is tender and easily shreds with a fork.

  3. 5

    Shred the Pork

    Remove the pork from the pot and let it cool slightly. Shred the pork using two forks.

Assembly

  1. 6

    Prepare Tortillas

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.

  2. 7

    Assemble Tacos

    Spoon the shredded pork onto the warm tortillas, then top with chopped fresh cilantro, diced red onion, and a squeeze of lime juice.

  3. 8

    Serve

    Serve the tacos with lime wedges on the side for extra flavor.

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