Unflavored Recipe
Make Unflavored Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Optional texture & stability
Optional acidity & preservation
Method
Base
Measure
Measure 4 cups of filtered water and place in a large mixing bowl or blender pitcher.
Add protein powder
Add 1 cup of unflavored protein powder to the water. If using a blender, add powder to pitcher; if mixing by hand, add powder gradually to avoid clumps.
Add oil
Add 1 tablespoon neutral oil to the mixture to help mouthfeel and integrate fat-soluble components.
Initial mix
Blend on medium speed for 30–45 seconds (or whisk vigorously for 1–2 minutes) until the powder is fully hydrated and the mixture is smooth and homogenous.
Optional texture & stability
Bloom gelatin or agar (if using)
If using gelatin: sprinkle 1 tsp gelatin over 2 tablespoons cold water and let sit 3–5 minutes to bloom. If using agar-agar powder: combine with a small amount of water to disperse.
Warm and dissolve
Heat the bloomed gelatin gently (microwave 10–15 seconds or warm in a small saucepan) until dissolved. If using agar, simmer according to package instructions until dissolved. Let cool slightly (not hot) before adding to the protein mixture to avoid denaturing sensitive powders.
Add lecithin
Add 1 teaspoon lecithin powder directly to the blended base. Lecithin helps emulsify the oil and water and improves texture.
Combine stabilizers with base
Pour the dissolved gelatin/agar into the blended base and blend briefly (10–15 seconds) to incorporate fully. If you whisked initially, whisk vigorously while adding the dissolved gelatin/agar and lecithin until smooth.
Adjust salt
Add 1 teaspoon salt and blend or whisk briefly to distribute. The small amount of salt enhances overall flavor even in an unflavored product.
Optional acidity & preservation
Add acidity
If desired, add 1 teaspoon fresh lemon juice to brighten the profile. Stir or blend briefly.
Add sweetness (optional)
If you want a slightly rounder mouthfeel, add 1 teaspoon honey or simple syrup and blend until incorporated. This is optional and can be omitted to remain truly unflavored.
Finish & storage
Final blend and rest: Give the mixture a final 10–15 second blend to ensure full emulsification and uniform texture. Transfer to a clean container, cover, and refrigerate at least 30 minutes to allow any gelatin or stabilizers to set slightly and flavors to meld.
Serve or use: Use the unflavored base as intended (drink, cooking ingredient, or mix-in). Shake or stir before use if separation occurs. Stored in an airtight container, refrigerated, it will keep 3–5 days; discard if off-odor or texture develops.