Grass – Fed Beef Isolate Powder Recipe

Measure

Use the provided scoop from the beef isolate container to level one full scoop (typically ~25–30 g depending on product). Place the scoop of grass‑fed beef isolate powder into a clean shaker bottle or blender.

Add liquid

Pour 10 ounces (about 300 ml) of cold filtered water into the shaker bottle or blender over the powder.

Combine

If using a shaker bottle: secure the lid and shake vigorously for 20–30 seconds until the powder is fully dispersed and there are no visible clumps. If using a blender: blend on low for 10–15 seconds until smooth.

Rest and re‑shake

Let the mixture sit for 30–60 seconds to allow any remaining small clumps to hydrate, then shake or blend again for 5–10 seconds. Check consistency and adjust.

Add dry flavorings

If using cocoa powder, cinnamon, or a pinch of sea salt, add them to the powder in the shaker or blender before adding water to reduce clumping.

Add sweetener

If you prefer a sweeter drink, add 1 teaspoon honey or maple syrup into the liquid before combining, or add to taste after mixing and then re‑mix briefly.

Make chilled

To serve cold, add 4 ice cubes to the shaker or blender before blending or shaking. If using a shaker, crush the ice slightly by shaking vigorously; for a smoother, slushy texture use a blender.

Final taste and serve

Taste the prepared drink and adjust sweetness or salt as desired. Pour into a glass if blended. Consume immediately for best texture and flavor.