Midnight Vixen Recipe
Jim Beam Red Stag Black Cherry Whiskey. Filthy Cherry. Lovo Prosecco.
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Ingredients
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Cocktail
Method
Cocktail
- 1
Prepare and chill glass
Place a coupe or champagne flute in the freezer for a few minutes or fill it with ice water while you prepare the cocktail to chill the glass.
- 2
Build and shake
In a cocktail shaker, add 2 oz Jim Beam Red Stag Black Cherry, 0.75 oz Filthy Cherry, 0.5 oz fresh lemon juice, 0.25 oz simple syrup, and 2 dashes Angostura bitters. Fill the shaker with ice (about 1 cup) and shake vigorously for 10–15 seconds until well chilled.
- 3
Strain
Discard the ice or water from your chilled glass. Double strain the shaken mixture into the chilled coupe or into a rocks glass over fresh ice, depending on your preference.
- 4
Top with Prosecco
Gently top the cocktail with 3 oz chilled Lovo Prosecco. Pour slowly over the back of a spoon or down the side of the glass to preserve bubbles and create a layered look.
- 5
Garnish and finish
Express a lemon twist over the drink and either drop it in or discard, then add a maraschino or Luxardo cherry on a pick. Give the drink a gentle stir (1–2 rotations) to integrate the Prosecco with the whiskey mixture without flattening the effervescence.
- 6
Serve
Serve immediately while the Prosecco is lively. Recommend enjoying as a celebratory evening cocktail for one.
