Fluffy Pancakes Recipe

Time25m

Serves4

A true delight that makes your breakfast memorable.

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Ingredients

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1
Prepare the Batter
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
2
Mix Wet Ingredients
In another bowl, whisk together the milk, eggs, and vanilla extract until smooth. Melt the butter and let it cool slightly before adding it to the wet mixture.
3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. It's okay if there are a few lumps; do not overmix.
4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
5
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
6
Serve Warm
Remove pancakes from the skillet and keep warm in a low oven while cooking the remaining batter. Serve with your favorite toppings.