A true delight that makes your breakfast memorable.

Fluffy Pancakes

Cooked to perfection, leaving you wanting more.

Eggs and Steak

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Prepare the Batter

In another bowl, whisk together the milk, eggs, and vanilla extract until smooth. Melt the butter and let it cool slightly before adding it to the wet mixture.

Mix Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir gently until just combined. It's okay if there are a few lumps; do not overmix.

Combine Mixtures

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

Heat the Pan

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.

Cook the Pancakes

Remove pancakes from the skillet and keep warm in a low oven while cooking the remaining batter. Serve with your favorite toppings.

Serve Warm

all-purpose flour

granulated sugar

baking powder

baking soda

salt

milk

large eggs

vanilla extract

unsalted butter

Season the ribeye steak with salt and black pepper on both sides.

Prepare the Steak

In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove steak from skillet and let it rest.

Cook the Steak

In the same skillet, reduce heat to medium and add butter. Once melted, crack the eggs into the skillet. Cook to your liking (sunny-side up, over-easy, etc.) Season with salt and pepper.

Cook the Eggs

Slice the steak and serve it alongside the eggs. Enjoy your delicious Eggs and Steak!

Fluffy Pancakes

Eggs And Steak