Strawberry Neapolitan Recipe
A delightful dessert made with strawberries.
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Ingredients
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Dessert Ingredients
Method
Preparation Steps
- 1
Prepare the Strawberries
Wash and hull the fresh strawberries. Slice them into halves and place them in a bowl. Sprinkle 1/4 cup of granulated sugar over the strawberries and let them macerate for about 30 minutes.
- 2
Make the Cream Base
In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the remaining 3/4 cup of granulated sugar and vanilla extract while continuing to whip until stiff peaks form.
- 3
Combine Ingredients
In a small saucepan, mix the milk, cornstarch, and a pinch of salt over medium heat. Stir constantly until the mixture thickens. Remove from heat and let it cool slightly.
- 4
Layer the Dessert
In a serving dish, layer the whipped cream mixture, macerated strawberries, and chocolate syrup. Repeat the layers until all ingredients are used.
- 5
Chill and Serve
Refrigerate the dessert for at least 1 hour before serving to allow the flavors to meld together. Serve chilled.