Fried Pickles Wrapped In Cheese Recipe

Time30m

Serves4

Crispy fried pickles with a cheesy twist.

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Ingredients

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1
Prepare the Cheese Filling
In a bowl, mix the cream cheese and shredded cheddar cheese until well combined. Set aside.
2
Prepare the Pickles
Drain the pickles and pat them dry with paper towels to remove excess moisture.
3
Assemble the Wraps
Take a pickle slice, place a small spoonful of the cheese mixture on top, and roll it up. Secure with a toothpick if necessary.
4
Set up Breading Station
Create a breading station by placing flour in one bowl, beaten eggs in another, and bread crumbs in a third bowl.
5
Bread the Pickles
Dredge each cheese-wrapped pickle in flour, dip it in the beaten eggs, and then coat with bread crumbs.
6
Fry the Pickles
In a large skillet, heat the vegetable oil over medium heat. Fry the breaded pickles in batches until golden brown, about 3-4 minutes per side.
7
Drain and Serve
Remove the fried pickles from the skillet and drain on paper towels. Serve hot with your favorite dipping sauce.