Dos Hombres Joven Mezcal, Indian Green Chili, Lime, Ginger, Cilantro, Dalhousie Chaat

Masala Margarita

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

A comforting soup that eats like a meal! Chicken broth is the base with puy lentils, italian sausage, tomatoes and spinach. Light and hearty at the same time with a garnish of our own homemade cornbread croutons.

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened.

Prepare the Sausage

Add the Italian sausage to the pot, breaking it apart with a wooden spoon. Cook until browned and cooked through.

Cook the Sausage

Pour in the chicken broth and add the puy lentils. Stir well and bring the mixture to a boil.

Add the Broth and Lentils

Add the diced tomatoes, salt, black pepper, and bay leaves. Reduce heat to low and let it simmer for about 30 minutes, or until the lentils are tender.

Simmer the Soup

Stir in the fresh spinach and cook until wilted, about 5 minutes.

Add Spinach

Remove the bay leaves and serve the soup hot, garnished with homemade cornbread croutons.

Serve

Chicken broth

Puy lentils

Italian sausage

Canned diced tomatoes

Fresh spinach

Onion, chopped

Garlic, minced

Olive oil

Salt

Black pepper

Bay leaves

LENTIL SOUP

Pappardelle is a wide and thick fettuccine shaped pasta noodle seen often in northern Italy and traditionally served with Bolognese sauce. We make our own semolina egg yolk pasta dough fresh in house and cut our own noodles by hand. Our bolognese is a creamy Northern Italian ragout of ground veal, pork and bacon, simmered for hours with milk, white wine, carrots, onion, celery and herbs, finished with a splash of cream, shaved parmesan and our own homemade wood charred ciabatta bread.

PAPPARDELLE BOLOGNESE

Tender veal cutlet, breaded and “country- fried” until golden brown, served with a sauce we make from cream, fontina cheese and white truffle oil. Gnocchi is a dumpling made from potatoes and flour. White truffles are regarded as the rarest and most expensive food in the world, only available during a few winter months, wild foraged from the mountains of Alba Italy, usually selling for around $2800.00 per pound!

VEAL VALDOSTA

Pom-pom refers to the use of pomegranate. This is a 7 ounce piece of hand-cut wood-fire grilled salmon, basted and caramelized with pomegranate molasses, served atop a puree of vanilla sweet potatoes with cream cheese, lemon juice and a splash of bourbon vanilla. Paired with a chilled slaw of fresh shaved fennel, arugula and ruby grapefruit.

POM POM SALMON

This seasons blend of greens we are naming “café greens” in anticipation of our new restaurant in development, that this will be a new salad for. A fresh mix of carrot, radicchio, kale, romaine and red leaf lettuces with hard boiled hens egg, roasted pancetta (Italian bacon), smoked and candied peanuts, heirloom cherry tomatoes and our homemade version of ranch dressing. Topped with a honey herb brined chicken breast, that has been hand dipped in spice seasoned flour and buttermilk then fried until crispy.

CRISPY CHICKEN SALAD

The classic pairing reinvented. Our signature cooked-to-order ricotta doughnuts tossed in cinnamon sugar paired with fresh made espresso gelato from Sorella’s and a dollop of fresh whipped cream.

COFFEE & DOUGHNUTS

Rarely do we use the word perfect to describe a dish. This is the exception! We define what makes a lemon pie great and worked to push that greatness to the edge. A filling of silky smooth egg lemon custard is the star, topped with rich and creamy Italian meringue all held together with a buttery almond sable crust.

PERFECT LEMON TART

Make LENTIL SOUP Recipe in just 50m. A comforting soup that eats like a meal! Chicken broth is the base with puy lentils, italian sausage, tomatoes and spinach. Light and hearty at the same time with a garnish of our own homemade cornbread croutons.

Lentil Soup Recipe

Ingredients

Soup Ingredients

Method

Cooking Instructions