Waffle-crusted Chicken Sandwich Recipe
Available for lunch through 1/15
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Ingredients
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Waffle-Crusted Chicken Sandwich Ingredients
Method
Waffle-Crusted Chicken Sandwich Directions
- 1
Prepare the Chicken
In a large bowl, combine flour, salt, black pepper, garlic powder, and paprika. In another bowl, whisk together buttermilk and egg. Dip each chicken breast into the buttermilk mixture, then coat with the flour mixture.
- 2
Fry the Chicken
Heat cooking oil in a large skillet over medium-high heat. Once hot, add the coated chicken breasts and fry for about 5-7 minutes on each side or until golden brown and cooked through. Remove from the skillet and let drain on paper towels.
- 3
Assemble the Sandwich
On a plate, place one waffle, add a lettuce leaf, followed by the fried chicken, tomato slices, pickles, and mayonnaise. Top with another waffle to complete the sandwich.
- 4
Serve
Cut the sandwich in half if desired and serve immediately, enjoying the crispy and savory flavors.
