Stuffed Peppers Recipe

Name: Bella Ciaos Stuffed Peppers Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Bell Peppers; 2 cups Five Cheese Blend; 1 cup Marinara Sauce; 2 cloves Garlic; 2 tablespoons Olive Oil; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 teaspoon Italian Seasoning; 1 cup Crostini

Inspired by Bella Ciao

Time1h

Serves4

Five Cheese Blend, Marinara, Served with Crostini

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Ingredients

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Method

Preparation

Prepare the Peppers

Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Drizzle with olive oil and season with salt and black pepper.

Make the Filling

In a mixing bowl, combine the five cheese blend, minced garlic, Italian seasoning, and a pinch of salt and pepper. Mix well until all ingredients are combined.

Stuff the Peppers

Spoon the cheese filling into each bell pepper, packing it tightly. Place the stuffed peppers upright in a baking dish.

Add Marinara Sauce

Pour the marinara sauce over the stuffed peppers, ensuring they are well-coated.

Bake

Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

Serve

Serve the stuffed peppers hot with crostini on the side.