Burrata Recipe
Prosciutto, Candied Fig Walnuts, Aged Balsamic, Rustic Bread
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Bread
Toast the rustic bread slices until golden brown and crispy.
Assemble the Dish
On a serving platter, place the burrata cheese in the center.
Add Prosciutto
Arrange the prosciutto slices around the burrata.
Top with Candied Fig Walnuts
Sprinkle the candied fig walnuts over the burrata and prosciutto.
Drizzle with Balsamic
Drizzle aged balsamic vinegar over the entire dish.
Serve
Serve immediately with toasted rustic bread on the side.