Stuffed Mushrooms Recipe
Mushrooms stuffed with a blend of cheeses and herbs.
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Ingredients
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Mushrooms
Cheese Filling
Topping
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Mushrooms
Gently clean the mushrooms with a damp cloth. Remove the stems and set the caps aside. Finely chop the stems and set aside.
Cheese Filling
- 3
Mix Cheese Filling
In a mixing bowl, combine the cream cheese, shredded mozzarella, grated Parmesan, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Add the finely chopped mushroom stems and mix until well combined.
- 4
Stuff Mushrooms
Using a spoon, fill each mushroom cap with the cheese mixture, pressing down slightly to ensure they are well packed.
Topping and Baking
- 5
Prepare Topping
In a small bowl, mix the breadcrumbs with the olive oil until the breadcrumbs are coated.
- 6
Top and Bake
Sprinkle the breadcrumb mixture evenly over the stuffed mushrooms. Place the mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until golden brown.
- 7
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious stuffed mushrooms!