Apple Pie Recipe
Classic apple pie served warm with vanilla ice cream.
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Ingredients
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Pie Crust
Apple Filling
Topping
Serving
Method
Preparation of Pie Crust
- 1
Make the Pie Dough
In a large mixing bowl, combine all-purpose flour, sugar, and salt. Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
Preparation of Apple Filling
- 3
Prepare the Apples
Peel, core, and slice the apples into thin wedges. Place them in a large bowl.
- 4
Mix the Filling
Add sugar, brown sugar, ground cinnamon, nutmeg, lemon juice, cornstarch, and vanilla extract to the apples. Toss until evenly coated.
Assembling and Baking the Pie
- 5
- 6
Fill the Pie
Pour the apple filling into the crust, spreading it evenly.
- 7
Top the Pie
Roll out the second dough disk and place it over the apple filling. Trim and crimp the edges to seal. Cut slits in the top crust for steam to escape.
- 8
Prepare the Egg Wash
In a small bowl, beat the egg with milk. Brush the mixture over the top crust.
- 9
Bake the Pie
Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Serving the Pie
- 10
Cool and Serve
Allow the pie to cool for at least 15 minutes before slicing. Serve warm with scoops of vanilla ice cream on the side.