Jul 13 2026
Restaurants›BellaBrava Bexley - Land O’Lakes›Zuppa Della Casa Recipe

Zuppa Della Casa Recipe

Inspired by BellaBrava Bexley - Land O’Lakes
Time50m
Serves6

Chef’s housemade selection

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Ingredients

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Base Ingredients

Vegetables & Beans

Liquids & Seasoning

Method

Preparation

  1. 1

    Chop Vegetables

    Finely chop the onion, carrot, and celery. Dice the potatoes and zucchini into bite-sized pieces. Mince the garlic.

Cooking

  1. 2

    Sauté Base Ingredients

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5 minutes until the vegetables are softened.

  2. 3

    Add Garlic

    Add the minced garlic to the pot and sauté for an additional 1-2 minutes until fragrant.

  3. 4

    Combine Vegetables & Beans

    Add the diced potatoes, zucchini, green beans, canned diced tomatoes (with juice), and cannellini beans to the pot. Stir to combine.

  4. 5

    Add Broth and Seasoning

    Pour in the vegetable broth. Add bay leaves, salt, and black pepper. Stir well.

  5. 6

    Simmer

    Bring the soup to a boil. Reduce the heat to low, cover, and let it simmer for about 30 minutes, or until the vegetables are tender.

  6. 7

    Finish with Fresh Basil

    Remove the bay leaves from the soup. Stir in the fresh basil just before serving.

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