Tiramisu French Toast Recipe
french toast | tiramisu mousse | tiramisu crumble | coffee syrup
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Ingredients
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French Toast
Tiramisu Mousse
Tiramisu Crumble
Coffee Syrup
Method
French Toast
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Soak the Bread
Dip each slice of thick-cut bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 3
Tiramisu Mousse
- 4
Whip the Cream
In a mixing bowl, beat the heavy cream until stiff peaks form.
- 5
- 6
Fold Together
Gently fold the whipped cream into the mascarpone mixture until fully combined. Set aside in the refrigerator to chill.
Tiramisu Crumble
- 7
- 8
Bake the Crumble
Spread the crumble mixture on a baking sheet and bake at 350°F (175°C) for about 10 minutes or until crispy. Allow to cool.
Coffee Syrup
- 9
Make the Syrup
In a small saucepan over medium heat, combine the brewed coffee, sugar, and vanilla extract. Stir until the sugar is dissolved, then simmer for 5 minutes. Remove from heat and let cool.