Strawberry Burrata (gf, V) Recipe
fresh market strawberries | arugula | toasted pine nut | fresh basil | cracked black pepper | strawberry white balsamic vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Vinaigrette
Method
Preparation
- 1
Prepare the Strawberries
Wash and hull the fresh strawberries. Slice them into quarters or halves, depending on their size, and set aside.
- 2
- 3
Prepare the Basil
Rinse the fresh basil leaves under cold water. Pat them dry with a paper towel and tear them into smaller pieces if desired.
Vinaigrette Preparation
- 4
Make the Vinaigrette
In a small bowl, whisk together the strawberry white balsamic vinegar, olive oil, honey, and salt until well combined. Adjust seasoning to taste.
Assembly
- 5
Assemble the Salad
In a large serving bowl or platter, layer the arugula as the base. Top with the sliced strawberries and chunks of burrata cheese.
- 6
Add Toppings
Sprinkle the toasted pine nuts and fresh basil leaves over the top. Finish with a generous crack of black pepper.
- 7
Dress the Salad
Drizzle the prepared strawberry white balsamic vinaigrette over the salad just before serving. Toss gently to combine if desired.