Prosciutto & Burrata Recipe
mozzarella | asiago | oven dried tomato | basil pesto
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Ingredients
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Cheese
Prosciutto & Toppings
Garnish
Method
Preparation
- 1
Prepare the Cheese
Slice the mozzarella and asiago cheeses into thin pieces. Set aside.
- 2
Prepare the Prosciutto
Lay the prosciutto slices flat on a clean cutting board or serving platter.
Assembly
- 3
Assemble the Dish
On top of the prosciutto slices, place the sliced mozzarella and asiago cheeses. Tear the burrata open gently and place it in the middle of the cheese arrangement.
- 4
Add the Oven-dried Tomatoes
Sprinkle the oven-dried tomatoes over the cheeses and prosciutto for added flavor.
- 5
Drizzle with Pesto
Using a spoon, drizzle the basil pesto over the top of the arranged cheeses and prosciutto.
Garnishing
- 6
Final Touch
Garnish with fresh basil leaves and drizzle with olive oil for extra flavor. Serve immediately.