Mascarpone Whipped Potatoes Recipe

Time45m

Serves6

Make Mascarpone Whipped Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Cut Potatoes
Peel the Yukon Gold potatoes and cut them into equal-sized chunks, about 1-2 inches in size, to ensure even cooking.
2
Boil Potatoes
Place the cut potatoes in a large pot and cover with cold water. Add 1 tablespoon of salt. Bring to a boil over medium-high heat, then reduce to a simmer and cook for about 15-20 minutes, or until the potatoes are fork-tender.
3
Drain Potatoes
Once cooked, drain the potatoes in a colander and allow them to sit for a couple of minutes to let any excess moisture escape.

4
Combine Ingredients
In a large mixing bowl, combine 1 cup of mascarpone cheese, 1 cup of heavy cream, and 4 tablespoons of butter.
5
Whip the Mixture
Using an electric mixer, whip the creamy mixture on medium speed until it is smooth and well blended, about 2-3 minutes.
6
Season the Mixture
Add 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and fresh chives to the mixture. Mix until combined.

7
Mash the Potatoes
In the same pot used for boiling, add the drained potatoes back to the pot and mash them using a potato masher or a ricer until smooth.
8
Fold in Creamy Mixture
Gradually fold the mascarpone mixture into the mashed potatoes, mixing until creamy and well combined. Adjust seasoning with additional salt and pepper if desired.
9
Serve
Transfer the mascarpone whipped potatoes to a serving bowl. Garnish with extra chopped chives on top and serve warm.